Editorial board - MOJ Food Processing & Technology - MedCrave online
Visiting Scientists | College of Agricultural Sciences | Oregon State University
The lowest pH values at which growth of Listeria monocytogenes Scott A... | Download Table
Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers | Request PDF
Ioannis S Boziaris | Longdom Publishing SL
Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) - ScienceDirect
Editorial board - MOJ Food Processing & Technology - MedCrave online
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Loop | Ioannis S. Boziaris
![PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/a871099ea9310633d2d7b1c601e27950db54f70a/5-Table1.1-1.png "PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar")
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Loop | Ioannis S. Boziaris
Food Microbiology: Novel Processing and Microbial Assessment Techniques by Ioannis S Boziaris
Foods | Free Full-Text | Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
Costas Stamatis - Researcher - University of Thessaly | LinkedIn
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
